La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

CAVIAR* IMPERIAL OSSETRA 30G | $160

POMME DE TERRE ROYALE Kaluga | $65 

COQUILLAGES GRATINÉS | 6 pc | $22

clams and mussels

MARKET OYSTERS*

6 pc |$26

12 pc | $52

cocktail sauce, mignonette

DB’S SMOKED SALMON* | $38 

herbs, caper, toasted bread croûtons 

CITRUS CURED FLUKE AND AVOCADO* | $31

long island fluke avocado mousse, gooseberry, lime coulis, pickled fresno chillies, almond, amaretto and tequila dressing 

VELOUTÉ DE CHOU-FLEUR | $26

cauliflower soup, roasted curry yogurt, cauliflower florets malt bread croûtons 

CHARCUTERIE 

Plate | $32 

Platter | $52 

selection of cured meats & house-made pâtés 

SALADE D’AUTOMNE | $20 

kale, roasted apples, sicilian pistachios, comté cheese 

membrillo dressing 

Add Chicken $20 

Add Shrimp $20 

RAVIOLI DE HOMARD 

Appetizer $39 

Main $49 

lobster ravioli, fennel confit, preserved lemon, bisque emulsion 

TARTE CAROTTE VADOUVAN | $22 

curried rainbow carrots, shallots compote, pecorino romano sable 

SALADE DE BURRATA ET COURGE | $24 

burrata, roasted delicata squash, pumpkin seeds crumble and pesto served with focaccia bread 

PARISIAN STEAK TARTARE* 

Appetizer | $32 

Main, served with French fries | $50 

capers, cornichons, quail egg 

BLACK TRUFFLE CROQUE 

MONSIEUR | $40 

MADAME | $45 

black truffle ham, comté cheese, market greens 

FETTUCCINI AUX COURGETTES* 

Appetizer | $25 

Main | $42 

Add Shrimp sup | $20 

Fettuccini pasta, zucchini, pine nut pesto, black garlic 

smoked paprika, eggplant tempura 

VIVANEAU ROUGE | $58 

baked red snapper, pepper “farci”, beluga lentils, broccolini, almond catalan sauce 

LOUP DE MER | $48 

pan seared branzino, confit fennel, capers and pickles onion vierge 

CAFÉ BOULUD BURGER | $40 

bacon and tomato jam, alpha tolman cheese French fries 

HANGER STEAK* | $50 

sweet potatoes, confit pearl onions, braised brussels sprout, and sauce aux poivres 

PORK LOIN FEIJOADA | $50 

Gaspor farm roasted pork loin, chorizo cream, collard green and black bean, orange pork jus 

FIGUES AU MIEL | $25 

fig jam, cinnamon-tree berry diplomat, speculoos biscuit, saffron honey 

MOUSSE AU CAFÉ | $22 

turkish coffee mousse, chocolate moelleux lemon omani pâtes de fruits 

MOELLEUX AU CHOCOLAT | $24 

molten chocolate cake, salted caramel, mint lemongrass ice cream 

TARTE DU JOUR | $17 

daily Chef’s inspiration 

MADELEINES | $15 

CAFÉ GOURMAND | $24 

espresso served with 5 tasting desserts 

GLACES | $15

salted caramel, chocolate, coffee, vanilla 

SORBETS | $15 

melon-lime-basil, strawberry, passion fruit, raspberry 

FROMAGES | $32

moses sleeper, willoughby, comté, 

fourme d’ambert, chèvre d’argental